In Bordeaux,
Cabernet Franc is traditionally planted where Cabernet Sauvignon will not fully
ripen. It is generally considered a fall
back variety, and if a grower could grow and completely mature Cabernet
Sauvignon in a particular vineyard site, Cabernet Franc would not be
considered. Therefore, most Bordeaux
producers would be extremely happy if their Cabernet Franc could taste like
Cabernet Sauvignon since that is what they would have preferred to plant in the
first place. Thus most producers of Cabernet Franc attempt to make a wine
similar to Cabernet Sauvignon from this grape.
Initially I did too, and I was disappointed time and again. So when Enver Salman asked me if I was
interested in trying his Cabernet Franc, I wasn’t too hopeful about the outcome. Enver and his son, Joe, do a terrific job
growing Petite Sirah and they handle Cabernet Franc quite well too. For my contribution, I stopped trying to
force a square peg into a round hole and let the Cabernet Franc make a medium
bodied wine and sure enough the results are very satisfying.