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Three Way Vineyard, Paso Robles
TASTING NOTES:
The 2024 Three Way Graciano has a very dark violet purple color of substantial depth, with youthful hues. The aroma is that of ultra ripe concentrated black berried fruit; marionberry and mulberry. Graciano is a high acid variety, and as we are waiting for the acid to respire the sugar level in the grapes continues to increase. It is not uncommon for us to be north of 30 brix before the acid has mellowed enough that we can make a balanced wine that is not overly acidic. As a result, we are often flirting with late harvest characters when producing Graciano. Aging in barrels for eighteen months has generated a bouquet of dark chocolate and notes of well-toasted almost burnt bread. On the palate flavors of juicy marionberry, bright boysenberry and blackberry, smoky oak, and some minerality share the dance floor. The texture is big and bold and there are substantial tannins, however the tannins are mature and while there is some minor astringency the finish is free of any bitterness. The parting shot is from the deeply toasted oak barrels which add length to the finish. This wine sings out for heavily seasoned dishes; lamb stuffed bell peppers with rosemary and garlic, chorizo and lentil stew, beef bourguignon, or beef brisket.
TECHNICAL NOTES: 100% Graciano
14.7% Alc. 0.70 g/100ml TA 3.37 pH
Oak Regime: 44% American Oak 28% French Oak 28% Neutral Oak
When Steve Carter established his Three Way Vineyard in Paso Robles, he had dreams of our making a Grenache Syrah Mourvèdre blend. And so, in addition to Cabernet Sauvignon, he planted Grenache, Syrah, and what he was told by the nursery was Mourvèdre. For two years we made what we thought was Mourvèdre. We called it Mataro the California name for Mourvèdre. When we put the wines into comparative tastings with other Mourvèdre’s we were blown away by how much color our wine had versus similarly priced Mourvèdres. The fruit profile of our wine was also demonstrably better than the competition. We thought ‘Wow we hit a home run at our first at bat with this variety’. This feeling was strengthened when we entered the wine into the San Francisco International Wine competition and won Best of Show Red Wine. A few months later we got a call from Steve. Apparently, another grower that purchased Mourvèdre from the same nursey as Steve had hosted a grape taxonomist and during his visit, he questioned whether the vines the host claimed were Mourvèdre were indeed Mourvèdre. At the taxonomist’s suggestion the grower had the vines tested and sure enough they were not Mourvèdre but Graciano. It turned out the nursery made an error and provided Graciano and not Mourvèdre. An understandable mix up given that a synonym for Mourvèdre is Monastrell and a synonym Graciano is Morrastel. To their credit the nursery offered to graft the Graciano in Steve’s vineyard to Mourvèdre at no cost. However, by this time, we had made three vintages from the grapes and the wine each year was outstanding. So, at our request Steve politely turned down the nursery’s offer to graft the vineyard and it remains Graciano.
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